Pack Colombia
Discover our Brazilian coffee. A balanced and indulgent coffee that encapsulates everything we love about this origin: full-bodied, medium acidity, and a clean, lingering finish.
Pitalito, con su perfil jugoso y floral, para empezar el día con energía y dulzura; y el Descafeinado Sugarcane, perfecto para disfrutar de una taza de café sin cafeína en cualquier momento del día. Un pack pensado para quienes quieren disfrutar de Colombia día y noche, con café real en cada taza.
Detalles de este café
Origen: Colombia, Huila, Pitalito
Proceso: Lavado
Altitud: 1700-1900 msnm
Tueste: Medio
Notas de cata: Cacao, nueces, caramelo y flor de café
Details of this coffee
Origin: Brazil, Cerrado Mineiro, Monte Caramelo
Process: Natural
Altitude: 905 - 1280 meters above sea level
Roast: Medium
Tasting notes: Cocoa, nuts, red fruits and spices
Shipping Information
Spain (Peninsula)
- Free shipping on orders over €40 for the Peninsula
- For orders under €40, shipping costs are €4.
- We do not ship to the Canary Islands, Ceuta, Melilla, or Gibraltar.
- You will receive a tracking email for all shipments.
- Delivery times are met for 99% of shipments. Please note that we are subject to the proper functioning of our external logistics partners.
- National and/or regional holidays may affect estimated delivery times.
- Delivery to the Peninsula in 24/48 hours, LV.
Pairs well with
Pack Colombia
Recommended preparations for this coffee
Super automatic
What do you need to prepare it correctly?
Equipment: Super-automatic coffee machine and your favorite cup
Recipe:
Among other settings, this type of coffee maker has two variables that we consider the most important when creating your espresso recipe.
The first adjustment we should consider is the amount of coffee. You can't determine the exact number of grams to use per shot, so, knowing that the maximum capacity range is approximately 11 to 13 grams of coffee, we'll adjust to dispense the largest amount of coffee possible.
Next we will look for the second setting, which is the grind size.
We'll start by setting the grind setting to the finest, and from there we'll work our way up to a coarser setting, just one notch. This is where we'll begin calibrating our espresso.
Water: 50% Lanjarón and 50% Bezoya
Temperature: 94º
Grinding: (fine grinding)
Time: 30 seconds
Preparation:
- Place the coffee in the coffee bean hopper.
- Adjust the machine as we have seen previously.
- Next, press the espresso or double espresso button and place your favorite cup!
As an additional tip:
- Before making your first few coffees with this machine, use almost a full tank of water to flush the machine and remove any possible plastic and other artificial flavors.
- Do the same when you change coffees, so you can enjoy 100% of the coffee you want to try.
- These machines are very compact to fit into any kitchen, which makes their ducts and structure really thin and delicate, so use detergents and products specifically for this type of machine and do it as often as you can.
Italian Mocha
What do you need to prepare it correctly?
Equipment: Italian moka pot, grinder and your favorite cup.
Recipe:
Amount of coffee: Fill the pot
Water: Up to the tank valve. Bottled or filtered water.
Temperature: 95º
Grinding: Medium-fine
Preparation:
- Pour water into the Italian kettle's reservoir until it reaches the level of the valve. This water can be added already hot, or heated on the stove while we perform the rest of the steps.
- Grind the coffee to a medium-fine level
- Fill the Moka pot and distribute the coffee evenly, tapping gently to ensure it all settles. Then, level it off with a flat edge like the back of a knife to prevent any coffee from spilling out of the pot. It's important not to press or tamp the coffee.
- Next, place the coffee pot inside the tank with the hot water.
- Screw the top of the Italian coffee maker on using a slightly damp cloth, as the tank will be hot.
- Increase the heat on your heat source to approximately 60%. This means that if you have, for example, a standard ceramic stovetop with a heat setting of 1 to 10, you can set it to 6 or even 7.
- Then lift the lid, and the coffee will slowly rise in a short time.
- We'll wait until the Italian pot is a little more than half full and then remove it from the heat so the coffee can finish rising with the residual heat.
- Stir the coffee in the Italian style and serve it in your favorite cup!
Espresso
What do you need to prepare it correctly?
Equipment: Espresso machine, scale, stopwatch, grinder, cup
Recommended extras: Tamper, distributor, WDT.
Recipe:
Ratio 1:2.34
Coffee beans: 18 grams
Coffee in cup: 42.12 grams
Temperature: 94º
Extraction time: 29 - 32 seconds
Preparation:
- To begin, with our calibrated grinder, we will extract 18g of ground coffee.
- Once we have the ground coffee in the portafilter, we will distribute the coffee well and tamp it evenly.
- Next, we'll remove some water from the group to purge and clean the shower, and insert the filter holder into the group.
- Place a scale and tare one cup on top of the scale.
- Next, we'll press the manual button on our machine. (If the machine doesn't have a timer, we'll set a timer on our phone at the same time, for example.)
- We will press the button again to stop the extraction when the weight of the coffee in the cup reaches 40g (It will be completed up to 42g with the residual)
- Check that it came out in the target time and enjoy your espresso!