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Whole bean coffee catalog for bars and restaurants
Blended coffee, as its name suggests, refers to the variety resulting from combining several coffees. The goal is to create a final coffee with specific or unique characteristics.
Blend Supreme
A bitter chocolate base, acidity, and a lingering aftertaste. Designed for everyone, anytime.
Characteristics
- Country: Brazil, Guatemala, Colombia and Ethiopia
- Altitude: 1100 – 1250 meters above sea level
- Process: Natural and washed
- Variety: 100% Arabica
Blend Aroma
A bitter chocolate base, acidity, and a lingering aftertaste. Designed for everyone, anytime.
Characteristics
- Country: Brazil and Colombia
- Altitude: 1100 – 1250 meters above sea level
- Process: Natural and washed
- Variety: 100% Arabica
Cream Blend
A bitter chocolate base, acidity, and a lingering aftertaste. Designed for everyone, anytime.
Characteristics
- Country: Brazil and Colombia
- Altitude: 1100 – 1250 meters above sea level
- Process: Natural and washed
- Variety: 100% Arabica
Decaff Blend
All the personality and flavor of the original coffee now decaffeinated thanks to the Swiss Water process
Characteristics
- Country: Mexico and Brazil
- Altitude: 900 - 1200 meters above sea level
- Process: Swiss Water
- Variety: 100% Arabica
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We will contact you as soon as possible. We study each case, designing the perfect solution for each client.